Songhua preserved eggs, also known as preserved eggs, changed eggs, gray-wrapped eggs, etc., is a traditional Chinese flavor egg product. The taste is fresh and smooth, and the color and fragrance are unique. The main raw materials for making preserved eggs are quick lime, soda ash, table salt, black tea, and plant ash. As the egg industry, the most famous is Hubei Shendan, so what are the places where Hubei Shendan's preserved eggs are famous?
Six characteristics of Shendan's preserved eggs
●The first one adopts constant temperature curing technology (constant temperature curing, consistent product quality).
●The first to adopt sealing wax preservation technology (prevent pollution and deterioration, the shelf life is up to 180 days).
●The first to develop a cool pine flower preserved egg (cool taste, clear heat and remove fire).
●Lead-free production process, green and healthy; no numbness and astringency, good taste.
●Clean and hygienic, uniform size; the egg body is crystal clear and the pine flower is obvious.
●The four flavors of large, medium, and small types of heart and sand heart are suitable for different consumer needs. The northern market mainly consumes soft-boiled eggs, while the southern market mainly consumes sweet-boiled eggs.
Shendan preserved eggs are not only loved by domestic consumers, but also enjoy a good reputation in the international market. After a special processing method, the pine flower eggs will become dark and bright, and there are white patterns on it. When you smell it, a special aroma will come out. The main thing is that the taste of Shendan preserved eggs is very good. More consumers recognize Shendan Preserved Egg, which is also the motivation for Shendan Company to do better and better.
