Weather in early September

　　The aftermath of summer is still slow to disperse

　　In recent days, autumn tigers have continued to show power

　　It's really suffering, I can't swallow

　　What to do is boring, what to eat is not fragrant

　　How does this work!?

　　A little egg to save you

　　Birth of Little Preserved Egg

　　According to legend, during the Taichang period of the Ming Dynasty, there was a small teahouse where the shopkeeper would do business, so the business was booming. Owing to the lack of manpower, when the owner is entertaining guests, the tea leaves are poured into the ash, which is a coincidence. The owner also keeps a few ducks and loves to lay eggs in the ash pile. When the owner picks up the eggs, it is inevitable that Omission. Once, the owner found many duck eggs while removing the furnace ash tea residue, he thought he could not eat it. Who knows how to peel it off, the inside is dark and bright, and there are white patterns on it. Smell it, a special scent comes out; taste it, it is smooth and refreshing. This is the original preserved egg. Later, after continuous exploration and improvement, the production process of preserved eggs became more and more perfect.

　　The so-called simple way, some ingredients seem inconspicuous

　　When Jinfeng Yulu meets, it wins but countless in the world

　　Like preserved eggs and tofu, it’s like a little love song

　　Romantic encounter of small preserved eggs

　　-Preserved egg tofu-

　　Preserved Eggs with Tofu

　　The seemingly simpler preserved egg tofu, there are many ways. Ordinary tofu is too heavy and has a much thicker texture. It is best to use lactone tofu. The perfection or otherwise of this dish depends on the quality of the preserved eggs. A good preserved egg is crystal clear, cool and not astringent, with a delicious aftertaste. Shendan preserved eggs are made with lead-free process, safe and healthy; no numbness and astringency, good taste. Packed with sealing wax preservation technology, each one is so fresh and moving.

　　- Ingredients -

　　3 Divine Pills

　　Tofu 50g

　　4g onion, 4g garlic, 2g ginger

　　Pepper 4g, salt 2g

　　Cooking wine 4g, vinegar 3g

　　White sugar 2g, sesame oil 8g, soy sauce 8g

　　-Practice-

　　Peel and wash the preserved eggs, cut into small diced, mashed tofu into minced; onion, ginger, garlic minced;

　　Take a small bowl, add salt, cooking wine, vinegar, sugar, sesame oil, soy sauce, ginger and garlic, chili rings

　　well mixed;

　　Mix the cut preserved eggs and tofu with the seasoning and mix well;

　　Finally pour a little sesame oil to serve

　　The simpler the dish,

　　The more you test the ingredients themselves

　　A side dish,

　　End the day's hot and uneasy

　　Eat good eggs, good eggs in Shendan